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13th Workshop consensus for vitamin D nutritional guidelinesNORMAN, Anthony W; BOUILLON, Roger; WHITING, Susan J et al.Journal of steroid biochemistry and molecular biology. 2007, Vol 103, Num 3-5, pp 204-205, issn 0960-0760, 2 p.Conference Paper

Evolution of recommended dietary allowances ― new directions?HARPER, A. E.Annual review of nutrition. 1987, Vol 7, pp 509-537, issn 0199-9885Article

Recommended dietary allowances: scientific issues and process for the futureThe Journal of nutrition. 1986, Vol 116, Num 3, pp 482-488, issn 0022-3166Article

The physiological roles of copperMILLS, C. F.Food chemistry. 1992, Vol 43, Num 3, pp 239-240, issn 0308-8146Article

Dietary standards and future developmentsJACOBSON, H. N.Free radical biology & medicine. 1987, Vol 3, Num 3, pp 209-213, issn 0891-5849Article

Dietary Reference Intakes: Guiding Principles for Nutrition Labeling and fortificationNutrition reviews. 2004, Vol 62, Num 2, pp 73-79, issn 0029-6643, 7 p.Article

ERCC1: A comparative genomic perspectiveWILSON, Michael D; RUTTAN, Cindy C; KOOP, Ben F et al.Environmental and molecular mutagenesis (Print). 2001, Vol 38, Num 2-3, pp 209-215, issn 0893-6692Article

Food-based Dietary Guidelines - A Staged ApproachWILLIAMS, Christine; WISEMAN, Martin; BUTTRISS, Judy et al.British journal of nutrition. 1999, Vol 81, issn 0007-1145, 128 p., SUP2Conference Proceedings

Recommended dietary allowances for EuropeHAUTVAST, J. G. A; BAYA, C; GIBNEY, M. J et al.Lancet (British edition). 1989, Vol 2, Num 8673, issn 0140-6736, 1220Article

Historische Entwicklung von Empfehlungen zur Nährstoffzufuhr = Historical development of dietary recommendationsHAUBER, U; NEUHAÜSER-BERTHOLD, M.Zeitschrift für Ernährungswissenschaft. 1996, Vol 35, Num 2, pp 157-162, issn 0044-264XArticle

Contributions of women scientists in the U.S. to the development of recommended dietary allowances : Historically important contributions of women in the Nutrition Society: the American Society for Nutritional Sciences Diamond Jubilee symposiumHARPER, Alfred E.The Journal of nutrition. 2003, Vol 133, Num 11, pp 3698-3702, issn 0022-3166, 5 p.Conference Paper

Les conseils d'hygiène alimentaire d'Arnau de Vilanova. Leur importance dans la société médiévale = Food hygiene counsils of Arnau de Vilanova. Their importance in medieval societyTHIBAUT-COMELADE, Eliane.L' Information diététique. 2001, Num 2, pp 11-15, issn 0020-0034Article

4es Journées de Nutrition azuréennes, Bendor, 20-21 octobre 2000Médecine et nutrition. 2001, Vol 37, Num 1, issn 0398-7604, 28 p.Conference Proceedings

Views on the wisdom of using antioxidant vitamin supplementsPRYOR, W. A.Free radical biology & medicine. 1987, Vol 3, Num 3, pp 189-191, issn 0891-5849Article

Recommandations nutritionnelles chez le grand brûlé Nutritional recommendations for severe burn victims = Nutritional recommendations for severe burn victimsCYNOBER, Luc; BARGUES, Laurent; BERGER, Mette M et al.Nutrition clinique et métabolisme (Paris). 2005, Vol 19, Num 3, pp 166-194, issn 0985-0562, 29 p.Article

Apports nutritionnels conseillés pour la population françaiseDupin, Henri.1981, 11-101 p, isbn 2-85206-116-3Book

Femmes enceintes et allaitantes Recommandations: de la théorie à la pratique : La nutrition autour de la naissanceWERNER, Nathalie.L' Information diététique. 2010, Num 3, pp 10-19, issn 0020-0034, 10 p.Article

Nutrition et diabète = Nutrition and diabetes mellitusFOUSSARD, Francoise; SALLE, Agnès.Nutrition clinique et métabolisme (Paris). 2004, Vol 18, Num 2, pp 92-102, issn 0985-0562, 11 p.Article

Une autre conception de la prise en charge alimentaire du patient. De l'hôpital à la maison = From the hospital to home: a different conception of the dietary needs of cancer patientsBURR, Ch; POUDEVIGNE, B.Oncologie (Paris). 2003, Vol 5, Num 4, pp 185-187, issn 1292-3818, 3 p.Article

Applying science to changing dietary patternsHEBER, David; BOWERMAN, Susan.The Journal of nutrition. 2001, Vol 131, Num 11, pp 3078S-3081S, issn 0022-3166, SUPConference Paper

The future is now/Dietetics 2000. The American Dietetic Association, 82nd Annual Meeting and Exhibition, October 18-21, 1999, Atlanta, Georgia: AbstractsJournal of the American Dietetic Association. 1999, Vol 99, Num 9, issn 0002-8223, 152 p., SUPConference Proceedings

Dietary guidelines for children : Where are we heading?GROZIAK, S. M; MILLER, G. D.The Journal of nutrition. 1998, Vol 128, Num 10, pp 1836-1838, issn 0022-3166Article

International and Public Health Nutrition Group Symposium on 'Can nutrition intervention make a difference ?'Proceedings of the Nutrition Society. 1998, Vol 57, Num 1, pp 137-174, issn 0029-6651Conference Proceedings

The new Nutrition Facts label in the print media : a content analysisALLEN, A. M.Journal of the American Dietetic Association. 1995, Vol 95, Num 3, pp 348-351, issn 0002-8223Article

Umsetzung von Ernährungsempfehlungen in die Praxis: die Aktion «Ballaststoffe und Obstipation» = Putting dietary guidelines into practice - the campaign «dietary fibre and constipation»BECKER, H.-G.Getreide, Mehl und Brot (1972). 1994, Vol 48, Num 4, pp 50-53, issn 0367-4177Article

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